If you’re here, you already know that krill oil is a better source of Omega-3s than fish oi. But not just any krill oil supplement will do.

Be cautious as you shop for a krill oil product. Many krill oil omega-3 supplements on the market today have fewer active ingredients than listed. They are reasonably priced but have very few omega-3 fats bound to phospholipids and little to no astaxanthin. These are the two active ingredients that make krill oil a more powerful source of omega-3 than fish oil. Without them, you’re getting nothing more than marked up fish oil.

The scarcity or absence of those two active ingredients in any krill product also makes these supplements more prone to oxidation, resulting in a loss of potency or spoilage, often well before the product’s listed expiration date.

There is a brand of krill oil on the market that we feel is the most effective source of omega-3s available today. But before we tell you about this product, we want to first explain why you absolutely cannot accept anything less than the best when choosing an omega-3 supplement.

Omega-3 Deficiency And Why We Need Effective Krill Oil

Omega-3 deficiency impacts how we feel on a day-to-day basis – our energy levels, our moods, and our mental clarity and focus.

Recent studies on U.S. military personnel currently deployed to Iraq and Afghanistan have confirmed that those with low levels of Omega-3s are less reactionary in sensitive situations, fail to smoothly complete missions, lack concentration, and may even have a greater risk of depression or suicide.

Nutritionist also believe that a high number of chronic conditions, and even deaths, each year would be preventable if not for our nation’s omega-3 deficiency. This theory is based on the fact that so many cardiovascular events, and certain cancers or diseases, can be traced to inflammation in the body – America’s Silent Killer.

Some conditions and diseases commonly linked to the body’s inflammation, and in turn, omega-3 deficiency are…

• Heart Disease
• Obesity
• Type 2 Diabetes
• Rheumatoid arthritis
• Irritable bowel syndrome & Inflammatory bowel disease
• Metabolic Syndrome
• Cancer
• Asthma
• Macular Degeneration
• Psychiatric Disorders/Depression
• Autoimmune Diseases

One of the main reasons you should be interested in a krill oil supplement is because omega-3’s can naturally offset inflammation in the body; especially when they are combined with the antioxidant and anti-inflammatory benefits of krill oil.

But why do we seem more vulnerable today to inflammation than in the past? The conclusion, after much research, is that today’s typical diet is severely unbalanced.

A Body Off Balance: The Dangers Of Having Too Much Omega-6 Fatty Acids In Our Diet

The prevalence of Omega-6 fatty acids in our diet today is why we NEED omega-3s now more than ever before.

Omega-6 fats, just like omega-3 fats, are also essential to our body. Despite our body needing both of these fats, neither are naturally occurring within the human body. Our only means to secure these fatty acids are through food sources or supplements.

However, unlike omega-3 fatty acids, where up to 90% of Americans are thought to be deficient and could benefit from an omega-3 supplement, we get PLENTY of omega-6 fats in our diet these days.

In fact, we get TOO MUCH. Omega-6 does our body a lot of good but can also be destructive when the omega-6 to omega-3 ratio is severely lopsided.

Omega-6 Fatty Acid Food Sources

Daily intake of omega-6 fats comes primarily from the many oils we use to prepare our food, particularly corn oil, vegetable oil, soybean oil, peanut oil, sesame oil, and safflower or sunflower oil.

Processed foods in our diet today are also a contributor. These omega-6 heavy oils are used in products like margarine and can be found in a wide range of foods that we consume daily.

Even the daily meat and dairy we consume is much higher in omega-6 fats than ever before. We used to get our beef and milk from livestock that was fed primarily on grass. Today, America’s livestock is now primarily grain fed, which means they too are consuming omega-6 rich oils from grains. This has drastically altered the omega-6 to omega-3 fatty acid profile of the meat and dairy we consume.

Consider this… meat from grass-fed livestock is two to four times higher in omega-3 fatty acids than meat from grain-fed livestock.

Having a diet loaded with omega-6, while lacking sufficient omega-3s, will increase inflammation. We are learning that THIS is what’s making so many of us sick. A higher omega-6 to omega-3 ratio can possibly thicken the blood, increasing the likelihood of blood clots. Autoimmune diseases can worsen. There can be more inflammatory diseases, including certain cancers. For example, some science suggests that too much omega-6, and not enough omega-3s, raises the chance of breast cancer.

Why Is This Omega-6 to Omega-3 Imbalance More Of A Problem Today Than Past Generations?

Anthropological research has concluded that the diet of our hunter-gatherer ancestors had an omega-6/omega-3 fat ratio of approximately 1:1.

This is understandable since so much of their diet was full of omega-3 rich foods. They ate the meat of animals that they hunted and killed. These animals lived naturally, eating omega-3 rich grass, and weren’t fattened up at feed lots like livestock today. And, if the hunters were near a body of water, fish would be caught for food as well. Fish from waters that weren’t polluted by environmental toxins. Fish that wasn’t fried or cooked in corn or vegetable oils.

Coincidentally, studies have concluded that ancient hunter-gatherers were largely free of modern inflammatory diseases like cardiovascular disease, obesity, cancer, or diabetes. While many nutritionist and scientist often credit this to their heavy omega-3 consumption, and a lot of physical activity, we also have to acknowledge that this group typically only lived 15 to 45 years, often dying of things like tuberculosis, pneumonia, malaria, and infected wounds, and perhaps not living long enough to develop cancerous cells or heart disease.

That said, what science has learned from studying their diet, and comparing their food sources to ours, is invaluable. In fact, it may very well save our lives in the end.

Where Did We Go Wrong And How Bad Off Are We Today?

Our nation’s omega-6 to omega-3 imbalance started with the industrial revolution and has gradually grew worse as time went on. There was a 23% increase in omega-6 consumption from 1935 to 1985, which coincided with a decrease in omega-3 consumption.

Today, it is estimated that some of us eat omega-6 fatty acids at a ratio of 10 to one to omega-3s, with many people suspected to consume as much as 20 to 30 times more omega-6 than omega-3.

How Krill Oil Can Restore Balance To Your Body…

It is hard to believe that these tiny, toothpick-sized, shrimplike crustaceans, devoured by the ton by sea mammals in Antarctic waters, are now being discovered to be so beneficial to us in our time of need.

It is evident that our modern diet is severely lacking in omega-3s. Heavy fish consumption isn’t recommended due to concerns about mercury and other toxic contaminates in our water supply. While fish oil supplementation was once thought to be the answer to our needs, there has been some red flags as of late as to its potency and effectiveness by the time we buy a bottle. Not to mention how well the triglyceride-based omega-3’s are assimilated by the body.

Earlier we made mention of our hunter-gatherer ancestors. Well, in certain parts of the world, there are still people primarily eating what they’ve hunted. The Inuits are a group of people who inhabit the Arctic regions of Greenland, Canada, the United States, and Russia. They are fishers and hunters.

A few years back, the International Atherosclerosis Project studied the hearts of 23,000 deceased individuals. They came upon one very interesting observation. A 70 year-old Inuit man’s coronary arteries were just as healthy and elastic as the hearts of subjects in their twenties.

Atherosclerosis is less widespread among Inuit populations than anywhere else in the world. This is attributed to their traditional diet of whales and seals – both of which feed on krill.

The Rag-Tag Research Geeks Recommend Red W____ Krill Oil™

We believe that the high level of active ingredients in Red W____ Krill Oil™ make this a one-of-a-kind blend, prolonging the product’s potency and providing consumers with a much more effective krill oil supplement than competitors.

And Red W____ Krill Oil™ is proudly manufactured by Azantis, Inc. The one manufacturer whose bulk oil consistently wins in head-to-head testing for such things as spoilage markers, potency, and freshness!

Fresher Than ANYTHING You Will Find At A Store…

Red W____ ™ is fresher than anything on store shelves, with online suppliers getting a fresh shipment every single month. Most bottles sold online are bottled no more than six weeks prior to the date of purchase.

This PREMIUM KRILL OIL BLEND has received some stellar reviews.

Red W____ Krill Oil™ offers you:

No Fish Burps – No Odors

Ever notice that shrimp and fish have a smell to them? If they’re not properly prepared or preserved they smell… well, fishy.

This smell is due to a hormone produced by all saltwater creatures known as TMAO. In short, this hormone allows crustaceans such as krill or shrimp to live in salt water. If not thorougly removed when harvested, you get that fishy smell. It can also be produced when harvested crustaceans (krill or shrimp for example) have begun to break down and spoil.

Either way, too much TMAO leads to fishy smells, fishy burps – all the negative things you associate with fish oil supplements.

But here’s what you need to know: An independent lab tested Neptune, Aker and Azantis krill oil products for TMAO. Azantis consistently had the lowest levels. This means NO FISH BURPS and NO FISH ODOR and a longer shelf-life potency.

Why We Endorse This Product…

We feel strongly about the science and logic behind Red W____ Krill Oil™ to give it our stamp of approval. Krill oil is taken by people for a variety of reasons, but it all comes down to a desire to do something to maintain our health and our quality of life. There is a gratification that comes in knowing that we are taking natural steps to lower our cardiovascular risk factors or the risk of certain cancers. Or that we’ve found a natural way to eliminate the aches and pains that trouble us each day.

We simply don’t want you wasting your time and investing in a krill oil product that doesn’t work. Omega-3 supplementation is too important to your overall health, quality of life, and life expectancy.

Has This Information Helped You?

Before we tell you a few places where you can get Red W____ ™, we’d just like to say that if this information has been helpful to you, you can get a lot more by becoming a member. In addition to cool benefits, membership helps make sure this site stays up and running to help as many people as possible.

Join Us

So as we said we wholeheartedly recommend you choose Red W____ Krill Oil™. But since we don’t sell anything on this site, the question is…

??? Where To Get It ???

More and more retailers carry Red W____ Krill Oil™ every day. You can find several of them by searching Google, of we’ve listed a few of our favorites below.

1. StillSmilin.com — relative newcomer, they are attracting customers with very low trial prices and automatic monthly shipments. This is a perfect service for people serious about staying healthy, long term, and that’s exactly what we are all about, so we wholeheartedly support what they are building!

Get Red W—- Krill Oil™ from StillSmilin.com

2. Amazon.com — perhaps the largest retailer online. Is there anything they don’t sell?

Get Red W—- Krill Oil™ from Amazon.com

3. aProvenProduct — Sells all the products we recommend and has the best customer service anywhere.

Get Red W—- Krill Oil™ from aProvenProduct.com