Discovered in the southern foothills of the Himalayas in northwestern India, the Moringa tree (Moringa Oleifera) is taking Western civilization by storm because of its massive nutritional benefits. In fact, Moringa is considered by many health experts to be the most nutritious tree crop in the world.

Moringa contains 36 anti-inflammatory compounds, 46 types of antioxidants, and more than 90 vitamins, proteins, amino acids, iron and calcium. That’s why health and wellness experts in the U.S. and Europe are touting Moringa Oleifera as a legitimate “superfood” and the locals in India even call it “The Miracle Tree.”

For centuries, civilizations in the Far East have used Moringa to support healthy living. Considered a raw food, each part of the tree – the leaves, seeds, bark, flowers, fruit, and roots – is edible and easily digestible . . . as well as naturally vegan, caffeine-free, and gluten-free.

The leaves provide the highest nutritional benefit. They contain considerable amounts of vitamin B6, vitamin C, provitamin A as beta-carotene, magnesium, and protein, among other nutrients.

Moringa nutritional benefits exceed that of any other edible plant food. For instance, in gram for gram comparisons to common fruits and vegetables, Moringa leaves contain:

• 7 times the vitamin C in oranges
• 4 times the calcium in milk and twice the protein
• 4 times the vitamin A in carrots
• 3 times the iron found in almonds
• And 3 times the potassium in bananas

And there are no known side effects from eating Moringa, according to the experts, even when consumed daily. It also is completely safe and natural for children and expectant moms.

Since its discovery, many countries now cultivate Moringa Oleifera for its exceptional nutritional benefits. In fact, the World Health Organization and other charitable organizations have used Moringa Oleifera for decades to treat malnutrition in Third World countries.

Noel Vietmeyer of the U.S. National Academy of Sciences in Washington says that while few people today have ever heard of this tree crop, “Moringa could soon become one of the world’s most valuable plants, at least in humanitarian terms.”

Moringa Health Benefits

But nutrition is only one half of the Moringa benefits story. It’s also prized for its many medicinal benefits.

Because its leaves, bark, flowers, fruit, seeds, and roots are chock full of vitamins, minerals, antioxidants, amino acids, and other vital nutritional elements, Moringa has been used for centuries in both folk and traditional Indian Ayurvedic medicine. Medical research shows Moringa leaves can treat roughly 300 health problems, including such conditions as anemia, arthritis, asthma, cancer, constipation, diabetes, epilepsy, heart conditions, high cholesterol, hypertension, kidney stones, thyroid disorders, and infections.

Although the Moringa plant’s treasure chest of powerful and disease-preventing substances, plus essential amino acids, are not pharmaceutical medicine per se, there is scientific evidence they can prevent those health problems and diseases caused by malnutrition or the lack of certain nutrients in the daily diet. In fact, the U.S. National Institute of Health has supported the nutritional and health benefits of Moringa through extensive research.

Moringa Supplements Abound As Awareness Increases

Few people in the U.S. had ever heard of Moringa until 2006. That’s when a Discovery Channel documentary on Moringa Oleifera captured the attention of the mainstream Western World, giving this plant instant credibility and spawning increased awareness of it as a rich source of food and medicine. Two years later on Earth Day, the National Institute for Health (NIH) named Moringa the “Plant of the Year.”

Since early 2012, its popularity in the U.S. surged again when a popular medical doctor began promoting Moringa nutritional supplements on his daytime TV program as an “energy blaster” and a great way to “jump start your day.” Because of this plant’s remarkable antioxidant, anti-inflammatory, anti-aging and energy-enhancing qualities, this physician recommends taking Moringa Oleifera capsules daily.

With more people clamoring for Moringa to take advantage of its staggering array of nutritional and medicinal benefits, many nutritional supplement companies have jumped on the bandwagon to meet the rapidly growing demand. Moringa supplements now proliferate across the U.S. market.

There’s a bit of a problem with this picture, however.

Not all Moringa supplements are made from FRESH leaves . . . nor do they come from trees grown in the rich Himalayan soil of northwestern India. Scientific analysis shows that only trees from this region contain the highest nutritional potency. And not are all Moringa supplements are made to the highest standards . . . nor provide the highest level of effectiveness possible.

This leaves many consumers asking: How to choose a Moringa supplement?

The answer is simple. Select the supplement whose Moringa leaves are picked fresh and whole from trees grown in the Himalayan foothills . . . washed and sorted within hours to preserve ALL their nutrients … then immediately dehydrated and steam treated for purity before being milled into powder and encapsulated.  A supplement that uses no extracts, no fillers, or “other ingredients,” but which delivers only the freshest, most nutrient rich Moringa available in the market today.

Click here to learn more about the Moringa Oleifera Supplement we recommend.