It doesn’t get any easier than this. Perfect side dish for Thanksgiving day, and absolutely heavenly on turkey sandwiches in the days that follow.

Ingredients:

• 1 cup frozen unsweetened raspberries, (not thawed)
• 1 cup fresh or frozen cranberries
• 2/3 cup orange marmalade
• 1/3 cup chopped shallots, (2 large)
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice

Directions:

1. Combine raspberries, cranberries, marmalade, shallots, vinegar, ginger and allspice in a saucepan; bring to a simmer. Cook over low heat, stirring occasionally, until the mixture has thickened, about 7 minutes. Serve warm or cold.

Nutrition:

Per tablespoon: 29 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 8 g carbohydrates; 0 g protein; 1 g fiber; 6 mg sodium; 16 mg potassium.